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TIJESTO :<\/p>\n\n\n\n
- \n
- 60 dag glatkog bra\u0161na<\/li>\n\n\n\n
- 1 pra\u0161ak za pecivo<\/li>\n\n\n\n
- 1 svje\u017ei kvasac (ili 1 vre\u0107ica suhog kvasca)<\/li>\n\n\n\n
- 125 g maslaca<\/li>\n\n\n\n
- 85 g \u0161e\u0107era<\/li>\n\n\n\n
- 30 g vrhnja za kuhanje<\/li>\n\n\n\n
- 40 g ulja<\/li>\n\n\n\n
- 50 g kiselog vrhnja<\/li>\n\n\n\n
- 1 \u017eli\u010dica soli<\/li>\n\n\n\n
- 2 \u017eumanjka<\/li>\n\n\n\n
- 2 dl mlijeka<\/li>\n<\/ul>\n\n\n\n
Kvasac rastopitI u mlakom mlijeku sa \u0161e\u0107erom i soli te ostavitI da se nadigne. U zdjelu ubaciti sve mokre sastojke (osim maslaca), dodati i nado\u0161li kvasac te bra\u0161no pomije\u0161ano s pra\u0161kom za pecivo. Zamijesiti tijesto i dodavati maslac narezan na manje komadi\u0107e (idealno bi bilo da je sobne temperature, ali mo\u017ee i iz hladnjaka, samo se onda mora malo dulje mijesiti). Mijesiti sve dok se ne dobije glatko tijesto. Pokriti krpom i ostaviti da se di\u017ee na sobnoj temperaturi sve dok se ne udvostru\u010di (otprilike 1-2 sata, ovisno o kvascu).<\/p>\n\n\n\n
Tijesto razdijeliti na nekoliko dijelova ovisno o tome koliko \u017eelite da diganjke budu velike (ja razdijelim na 4 manja dijela). Razvaljati na pobra\u0161njeloj povr\u0161ini na debljinu otprilike 1 cm. Premazati nadjevom, zarolati, prebaciti u pleh i ostaviti da se di\u017ee nekih pola sata do sat vremena. Premazati razmu\u0107enim \u017eumanjkom i dvije \u017elice mlijeka i staviti u pe\u0107nicu na 180 stupnjeva. Pe\u0107i otprilike 40 minuta (ali vrijeme pe\u010denja jako ovisi o tome kakva je pe\u0107nica). Po potrebi, ako se diganjke prerano za\u017eare, prekriti folijom.<\/p>\n\n\n\n
BONUS SAVJET: Nakon pe\u010denja diganjke okrenuti naopa\u010dke i ostaviti da se tako hlade. Tako \u0107e se tijesto kasnije manje razdvajati od nadjeva, odnosno ne\u0107e biti one “\u0161upljine”.<\/p>\n\n\n\n
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U nastavku slijede i recepti za nadjev za makovnja\u010du i\/ili orahnja\u010du.<\/p>\n\n\n\n
<\/p>\n\n\n\n
NADJEV S ORASIMA:<\/p>\n\n\n\n
- \n
- 40 dag oraha<\/li>\n\n\n\n
- 30 dag \u0161e\u0107era<\/li>\n\n\n\n
- 2 dl mlijeka<\/li>\n\n\n\n
- 2 bjelanjka<\/li>\n<\/ul>\n\n\n\n
Zalijati orahe i \u0161e\u0107er kipu\u0107im mlijekom. Kad se ohladi, dodati snijeg od bjelanjaka.<\/p>\n\n\n\n
<\/p>\n\n\n\n
NADJEV S MAKOM:<\/p>\n\n\n\n
- \n
- 50 dag maka<\/li>\n\n\n\n
- 12 dag margarina<\/li>\n\n\n\n
- rum po \u017eelji<\/li>\n\n\n\n
- \u0161e\u0107er po \u017eelji (ja stavljam 3 velike \u017elice)<\/li>\n\n\n\n
- 3 bjelanjka<\/li>\n\n\n\n
- 3 dcl mlijeka<\/li>\n<\/ul>\n\n\n\n
Mak zalijati kipu\u0107im mlijekom i mije\u0161ati na vatri da prokuha. Dodati margarin, rum i \u0161e\u0107er. Kada se ohladi, dodati snijeg od bjelanjaka.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Video sa postupkom izrade diganjke mo\u017eete na\u0107i na mom YouTube kanalu, TikTok-u, Facebook-u ili Instagram profilu. \ud83d\ude0a\ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"
Diganjka je vje\u010dni klasik, bila to makovnja\u010da, orahnja\u010da ili roga\u010dnja\u010da. A ako nemam sastojaka za neki od ta tri nadjeva, ponekad diganjku jednostavno napunim pekmezom ili pak \u010dokoladnim namazom. Ono \u0161to je najbitnije je kakvo je tijesto. Nema tog nadjeva koji \u0107e popraviti lo\u0161e tijesto diganjke. Probala sam puno recepata za diganjke, ali na kraju […]<\/p>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7,45],"tags":[67,168,149,171,135,172,175,54,176,174,173,6,26,24,29],"class_list":["post-247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mala-pekarica","category-slatki-snovi","tag-cake","tag-diganjka","tag-dizano-tijesto","tag-mak","tag-orah","tag-orahnjaca","tag-recept","tag-recepti","tag-recipe","tag-rogac","tag-rogacnjaca","tag-vegetarian","tag-vegetarian-food","tag-vegetarian-recipes","tag-vegetarijanski-recepti"],"jetpack_featured_media_url":"http:\/\/mrvicakruha.com\/wp-content\/uploads\/2026\/03\/1000023028.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/comments?post=247"}],"version-history":[{"count":1,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":252,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/247\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/media\/250"}],"wp:attachment":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/media?parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/categories?post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/tags?post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}