{"id":147,"date":"2024-11-24T22:00:35","date_gmt":"2024-11-24T21:00:35","guid":{"rendered":"http:\/\/mrvicakruha.com\/?p=147"},"modified":"2025-07-17T11:03:43","modified_gmt":"2025-07-17T09:03:43","slug":"cheesecake-s-pistacijom-i-bijelom-cokoladom","status":"publish","type":"post","link":"http:\/\/mrvicakruha.com\/index.php\/2024\/11\/24\/cheesecake-s-pistacijom-i-bijelom-cokoladom\/","title":{"rendered":"Cheesecake s pistacijom i bijelom \u010dokoladom"},"content":{"rendered":"\n

Spoj meni najdra\u017eeg kola\u010da, cheesecake-a, sa pistacijom i bijelom \u010dokoladom je u mojoj glavi bilo ne\u0161to savr\u0161eno \u0161to sam morala probati. Kako sam nabavila namaz od pistacije, jednostavno sam se morala upustiti u tu avanturu. Mogu samo re\u0107i da je rezultat bio jo\u0161 bolji nego \u0161to sam o\u010dekivala.<\/p>\n\n\n\n

Recept se nalazi u nastavku, a video sa detaljnim postupkom mo\u017eete na\u0107i na Instagramu, Tik-Toku ili YouTube-u (\u010dije se poveznice nalaze na vrhu stranice)<\/em>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>
\"\"<\/figure><\/div><\/div><\/div><\/div>\n\n\n\n

Sastojci (podloga):<\/strong><\/p>\n\n\n\n

    \n
  • 200 g petit keksa<\/li>\n\n\n\n
  • 140 g maslaca<\/li>\n\n\n\n
  • 2 velike \u017elice meda<\/li>\n<\/ul>\n\n\n\n

    Sastojci (krema):<\/strong><\/p>\n\n\n\n

      \n
    • 500 g mascarpone sira<\/li>\n\n\n\n
    • 2 jaja<\/li>\n\n\n\n
    • 300 g namaza od pistacije<\/li>\n\n\n\n
    • 80 g \u0161e\u0107era (ukoliko va\u0161 namaz od pistacije nije sladak<\/em>)<\/li>\n<\/ul>\n\n\n\n

      Sastojci (preljev):<\/strong><\/p>\n\n\n\n

        \n
      • 400 g milerama<\/li>\n\n\n\n
      • 1 vanilin \u0161e\u0107er<\/li>\n\n\n\n
      • 120 g bijele \u010dokolade<\/li>\n<\/ul>\n\n\n\n

        Priprema:<\/strong><\/p>\n\n\n\n

        Sameljite kekse i pomije\u0161ajte ih sa rastopljenim maslacom i medom. Rasporedite i utisnite u kalup te pecite 5 minuta na 180 stupnjeva.<\/p>\n\n\n\n

        Razdvojite bjelanjke i \u017eumanjke. Izmiksajte bjelanjke (sa \u0161e\u0107erom<\/em>) u \u010dvrsti snijeg. Umutite \u017eumanjke, mascarpone i namaz od pistacije. Izlijte u kalup po prethodno zape\u010denoj podlozi od keksa i pecite 30 minuta na 180 stupnjeva.<\/p>\n\n\n\n

        Mileram ugrijte na laganoj vatri (ali ne predugo) i pomije\u0161ajte s otopljenom bijelom \u010dokoladom i vanilin \u0161e\u0107erom. Prelijte po pe\u010denom kola\u010du i ostavite deset minuta u uga\u0161enoj pe\u010dnici.<\/p>\n\n\n\n

        Dobar tek! \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

        Spoj meni najdra\u017eeg kola\u010da, cheesecake-a, sa pistacijom i bijelom \u010dokoladom je u mojoj glavi bilo ne\u0161to savr\u0161eno \u0161to sam morala probati. Kako sam nabavila namaz od pistacije, jednostavno sam se morala upustiti u tu avanturu. Mogu samo re\u0107i da je rezultat bio jo\u0161 bolji nego \u0161to sam o\u010dekivala. Recept se nalazi u nastavku, a video […]<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[45],"tags":[105,67,102,107,108,66,112,110,115,109,101,104,106,6,103],"class_list":["post-147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slatki-snovi","tag-bijelacokolada","tag-cake","tag-cheesecake","tag-dessert","tag-keksi","tag-kolac","tag-mascarpone","tag-med","tag-mileram","tag-petitkeksi","tag-pistacchio","tag-pistacija","tag-torta","tag-vegetarian","tag-whitechocolate"],"jetpack_featured_media_url":"http:\/\/mrvicakruha.com\/wp-content\/uploads\/2024\/11\/1732475724220.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":1,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/147\/revisions"}],"predecessor-version":[{"id":151,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/posts\/147\/revisions\/151"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/media?parent=147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/categories?post=147"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mrvicakruha.com\/index.php\/wp-json\/wp\/v2\/tags?post=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}